To purchase the book or DVD contact: eidiahouse@earthlink.net
Photograph © 2017 Morgenstern’s Finest Ice Cream
Melissa Wolf and Paul Lamarre were photographed on the occasion of FOOD SEX ART the Starving Artist’s Cookbook / Video Archive at Printed Matter MoMA PS1 Art Book Fair, installation room presented and curated by Arthur Fournier Fine and Rare. Morgenstern’s Finest Ice Cream created two new flavors derived from the SAC book recipes. The scoops held by Wolf and Lamarre are based on Gracie Mansion’s “Mock Apple Pie” recipe and the second ice cream was inspired by Adam Fuss’ “Black Banana”. 
FOOD SEX ART the Starving Artist’s Cookbook / Video Archive at Printed Matter MoMA PS1 Art Book Fair, installation room presented and curated by Arthur Fournier Fine and Rare.
September 2022, Getty Museum / Getty Research Institute (GRI) acquisition of Starving Artists’ Cookbook Archive. FOOD SEX ART Archive show at PS 1 Book Fair 2017 FOOD SEX ART The Starving Artists' Cookbook featured in the Documentary Film The Booksellers now streaming! AnOther Magazine interview by Miss Rosen with Paul Lamarre and Melissa Wolf "Food, Sex, Art: Inside the Infamous Starving Artists’ Cookbook" July 26, 2018 MUSEE Magazine "Art Out: FOOD SEX ART the Starving Artists’ Cookbook"Jul 24, 2018 NY Art Beat “FOOD SEX ART the Starving Artists’ Cookbook” Exhibition RYAN LEE Wall Street International Magazine Food, Sex, Art Hamptons Art Hub Documenting the endless appetites of ‘starving artists' by Clara Malley in Document Journal Paris Review The Starving Artists Cookbook/Video Artsy Review FOOD SEX ARTThe Starving Artists Cookbook/Video Jeff Goldberg MOMA PS1/ Printed Matter Book Fair 2017 MORGENSTERN’S X FOOD SEX ART "How to Drink like an Artist" William Blueher, Metadata and Collections Librarian, Thomas J. Watson Library, The Metropolitan Museum of Art, October 19, 2016 Art 21 "Bourgeois the Artist, Bourgeois the Cook" by Nicole J. Caruth | Jun 18, 2010 FOOD SEX ART the Starving Artists' Cookbook & Video Series 1986-1991 (book and or film) in institutional collections of: Alberta College of Art, Albright Knox Art Gallery, Art Center College of Design Pasadena, Bard College, Brown University, Banff Art Center Library, Carnegie Mellon University, Contemporary Art Museum Houston, Generali Foundation, Vienna, Harvard University Fogg Museum Library, Illinois State University, Normal, Kunstmuseum Bern, McGill University, Montreal, Michigan State University, New York University, Neuberger Museum Library, State University of New York at Purchase, Pennsylvania Academy of Fine Arts, Pennsylvania State University, Philadelphia Museum of Art, Rhode Island School of Design, Rutgers University, San Antonio Art Institute, Stedlelijk Museum of Modern Art, Smith College, The Art Institute of Chicago, The Cleveland Institute of Art, The Institute of Contemporary Art, London, The Metropolitan Museum of Art, The Museum of Fine Art Houston, The Museum of Modern Art, The National Gallery, Washington DC, The New Museum of Contemporary Art, The Sackner Archive of Visual and Concrete Poetry, The Walker Art Center, The Wexner Center for the Arts, The Whitney Museum of Art, Toledo Museum of Art, University of California Los Angeles Art Library, University of California, Irvine, University of Illinois at Chicago, University of Illinois Urbana, University of Miami, University of Michigan, Western Kentucky University, Whitney Museum of Art, Williams College, Yale University. And in numerous private collections. For example, each of the 160 plus artists in this project were given the cookbook. |
